It seems like you're referring to Horse Gram (scientifically known as Macrotyloma uniflorum), a leguminous plant known for its highly nutritious seeds. If you need more specific information, feel free to ask! Here's a quick recap of the key points:
Overview of Horse Gram:
- Scientific Name: Macrotyloma uniflorum
- Common Names: Horse gram, Kulthi, Hurule, Madras Gram
- Family: Fabaceae (Legumes)
- Origin: Native to India and parts of Southeast Asia.
Characteristics:
- Seeds: Small, round, and reddish-brown to brown in color.
- Taste: Slightly bitter with a nutty flavor.
- Nutritional Value: High in protein (22-24%), fiber, iron, and calcium.
Uses:
- Culinary: Commonly used in soups, stews, and curries, particularly in South Asian cuisines.
- Health Benefits: It aids in digestion, supports weight loss, improves heart health, and is useful for managing diabetes due to its low glycemic index.
- Fodder: The plant and seeds are also used as animal feed.
Growing Conditions:
- Climate: Tolerates drought and thrives in semi-arid and warm climates.
- Soil: Prefers well-drained, neutral to slightly alkaline soils.
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