Traditional Iron Flat Tawa for Dosa Pan, Roti|Chapati Maker with Wooden Handle - Medium (Black)
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- Iron Tawa is a bit different. You first heat the pan on high and then add oil and spread it around by moving the Tawa. A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it.
- Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it.
- You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on Teflon coated non-stick pans as well. Dosas and chapathis taste much better in iron tawa compared to other vessels cooking with Iron products can help increase your iron content.
- Safe and Sturdy made from pure iron ore, this cookware has no artificial,synthetic and chemical coatings. use your Iron tawa pans for Roti, Chapati, Dosa, Paratha, Egg Ambalet, Utappa, Bhakari, Roasting, Sauteing, Grilling.
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