Cast iron Paniyaram pan/paddu pan are the best when compared to other chemical coated non-stick Paniyaram pan/paddu pan’s.
Our Cast Iron large paniyaram pan has a traditional design featuring 9 large and perfectly curved cavities.
The curved cavities are designed to make iron-rich and evenly cooked paniyarams, paddus, ponganalus and unniyappam.
The bottom of the pan is heavy and purpose-built to allow even heat distribution to all the cavities.
The pan is factory seasoned with organic and cold-pressed gingelly oil for a naturally non-stick pan surface. No chemicals are used.
This pan is a perfect companion for families who love bite-sized kitchen treats in a Cast Iron pan. It is our sincere belief that every family should use Cast iron cookware from our world-class foundries and be a part of the movement to eliminate various iron-deficient ailments that plague our society today. Join us to make our kitchens a sanctum that promotes a healthy life.
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