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Sona Masoori Parboiled Rice:Postman Sona Masoori Parboiled Rice, also known as Sona Masoori Viyam or Bangal Segal, is a very popular variety in South Indian cuisine. The parboiling process enhances the nutritional profile of the rice with additional vitamins and minerals from the husk, making it a superior variety of rice. This parboiled rice retains its natural aroma and flavor, providing a delicious eating experience with every meal.
Nutritional Benefits: Parboiled Sona Masoori rice is rich in important nutrients and is especially rich in fiber, which supports digestion and ensures regular bowel movements. The parboiling process preserves more nutrients such as B vitamins, iron and magnesium, which are important for overall health and well-being, compared to regular rice. This rice has a low glycemic index, making it suitable for those looking to maintain steady energy levels throughout the day. Natural Aroma and Taste: Postman Sona Masoori Parboiled Rice is naturally aromatic. This rice is prized for its ability to enhance the flavor of any dish and is a staple in South Indian cuisine. The parboiling process preserves the natural aroma of the rice, giving each meal a unique aroma. Whether you use it for a simple steamed rice, biryani or an elaborate pulao, the aromatic quality of Masoori rice makes every meal delicious and filling. Cooking Versatility: Postman Sona Masoori's parboiled rice consists of medium-sized, evenly cooked grains that give it a perfect texture that is fluffy yet firm. It is ideal for preparing traditional South Indian dishes like pongal, sambar rice, yogurt rice as well as international recipes like fried rice and risotto. Its ability to absorb flavours makes it a favourite in more complex dishes like biryani and pulao, ensuring that each grain soaks up the rich flavour of the spices and ingredients used. Sourced from Natural Farms: Postman Sona Masoori's parboiled rice is grown using natural farming methods. These methods ensure that the rice is grown without the use of chemicals and pesticides, making it safe to consume. This rice is perfect for everyday consumption and forms the basis of a healthy, nutritious diet.
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