Karuppu kavuni rice is
high in protein and fiber, so it helps fill us up and inhibits our appetite. This
helps to promote weight loss naturally. Lactating mothers are advised to
consume black rice as it increases the production of breast milk. Karuppu
kavuni rice is very useful for the preparation of Dosa, Idly, Puttu, and Payasam,
Kanji karuppu kavuni rice has to be soaked for at least two hours or overnight
before cooking. Carefully hand-picked black paddy, sundried, sent for only husk
remove Zero polishing, fully cleaned machinery. Karuppu Cavani rice is more
than just a high-fiber food. Its deep purple color when cooked can transform
even the most ordinary dish into something stunning. All ages would love to taste karuppu kavuni rice. Because of its antioxidant and anti-inflammatory
properties, black rice also protects the liver and kidneys from injuries. Black rice
is excellent for your skin and hair as well because of its high antioxidant
content along with the richness of vitamins and minerals.
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