Made of quality iron for durability and even heat distribution. Double-side metal handles for easy grip and carrying The small size (6.2 inches) is perfect for cooking small meals or sides Traditional pure iron kadai design adds a touch of elegance to your kitchen. Cook a variety of dishes with ease, from curries and stir-fries to rice and dals. The heavy base ensures even heat distribution, so your food cooks evenly and thoroughly. The double-metal handles make it easy to lift and carry the kadhai, even when it's full. The small size (6.2 inches) is perfect for cooking small meals or sides. The traditional pure iron kadai design adds a touch of elegance to your kitchen.