Wooden Kitchen Tool or Mould for Adhirasam | Athirasam,Ariselu Oil Filter, Garijelu|Kajjikayalu and Gavvalu Sweet Maker Board |Gavvalu Chekka|
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· Ariselu or arisa is an Indian sweet from Andhra Pradesh, Telangana, and Odisha.It has different names in different states like Kajjaaya in Kannada, Anarsa in Marathi, Anarsa in Bihar and Adhirasam in Tamil Nadu. It is a traditional sweet during the festival
· KajjiKayalu is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, and dry fruits some people add powdered nuts mixture or poppy seeds too.
· Teepi Gavvalu means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka
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