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Pure Bilona A2 Cow Ghee is a premium type of ghee traditionally made using the Bilona method, which is a hand-churning process. This method retains the nutritional and medicinal properties of the ghee, making it highly valued in Ayurvedic and health-conscious circles. Here's more about it:

What is A2 Cow Ghee?

• A2 Milk Source: Derived exclusively from the milk of indigenous cow breeds like Gir, Sahiwal, or Rathi, which produce A2 beta-casein protein. This protein is believed to be easier to digest and healthier than A1 protein found in milk from other cow breeds.
• Purity: A2 ghee is free from additives, artificial flavors, or any chemical processing.

How is Bilona A2 Cow Ghee Made?

1. Milk Collection: Fresh A2 milk is sourced from grass-fed indigenous cows.
2. Curd Preparation: The milk is boiled and cooled to make curd using a natural starter.
3. Hand-Churning: The curd is hand-churned to separate the butter (makhan) using the traditional Bilona process.
4. Heating: The butter is then simmered on a low flame to extract pure golden ghee, leaving behind milk solids.

Benefits of Bilona A2 Cow Ghee

1. Rich in Nutrients: Contains fat-soluble vitamins (A, D, E, K), omega-3 fatty acids, and antioxidants.
2. Boosts Immunity: Strengthens immunity and supports overall health.
3. Aids Digestion: Enhances gut health and is easy to digest.
4. Ayurvedic Properties: Used for detoxification (Panchakarma), improves skin and hair health, and balances Vata and Pitta doshas.
5. Lactose-Free: Suitable for those with lactose intolerance as the Bilona method removes lactose and casein.

Uses

• Cooking or drizzling over food for enhanced flavor.
• Massage for glowing skin.
• Nasya therapy (nasal drops in Ayurveda).
• Medicinal use in Ayurvedic practices.

Storage Tips

• Store in an airtight container.
• Keep in a cool, dark place away from direct sunlight.