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Sorghum millets are versatile and nutritious grains that have been cultivated for centuries in India and other parts of Asia and Africa. These small, round grains come in various colours like white, red, brown, and black. Packed with essential nutrients like protein, fibre, iron, and antioxidants, sorghum millets are a wholesome addition to your diet. They have a slightly nutty flavour and chewy texture that lends itself well to dishes like porridge, flatbreads, pilafs, and even desserts. Sorghum millets are also gluten-free, making them an excellent choice for those with gluten sensitivities. Incorporate these ancient grains into your meals for a nutritious and delicious culinary experience.
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