· HANDMADE & DURABLE KNIFE: Made by traditional ironworkers with their own hands for those who want high quality and performance. One of the major benefits of the AMINUS branded knife is its fabulous finishing and durability.

· INCREDIBLY RAZOR-EDGED KNIFE: This knife is a classic and famous traditional South Indian style vegetable/meat/farming knife. The knife is made single-plane-edged. This knife is so razor-edge-bladed, that it will cut right through heavy vegetables, like jackfruit, elephant yam, pumpkin..., etc. And other delicate vegetables without squishing or damaging their soft skin in the process. It’s also ideal for heavy-duty home, restaurant cutting and outdoor activities (cutting wood and farming acts).

· MULTI-PURPOSE KNIFE: The 8-inch big blade chef knife can easily handle your daily kitchen and restaurant tasks. Such as chopping, slicing, dicing, and mincing, especially cutting through meat ribs fruits, and vegetables. It is heavier than classic chef knives, making the cutting to be easier.

· SUITABLE FOR GIFTS: Everyone needs a gift for something, A razor-edged knife is a chef's best friend. Every house has a chef. So, the high-quality and well-finished knife will be an excellent gift for them.

· ASH WOOD FULL TANG HANDLE: The knife’s single-brass riveted construction securely attaches the handle to the iron-steel FULL TANG which runs from the blade through the end of the wooden handle hard enough for the whole blade for the hard work and durability. It can offer a comfortable grip and non-slip effect. The handmade knife shows great beautiful and impeccable performance. This strong design for good strength and durability is the major objective of the AMINUS branded knives.

· HOW DO YOU CUT A TENDER COCONUT WITH A KNIFE?

Here, we can use a bill-hooked AMINUS VAKATHI KNIFE to cut the coconut