The sukku karupatti or dried ginger palm jaggery is a value added product from regular palm jaggery. This is prepared by adding sukku, milagu (Pepper) and ginger (Inji) along with palm jaggery in a specific percentage that would provide enormous health benefits. Made from the freshly concentrated product of cane sugar and date palm tree, Karupatti (Palm Jaggery) is a treat to the taste buds. Making palm jaggery does not involve using any chemical agents; hence all the natural minerals are retained without preservatives.