Stone-Ground Urad Dal Flour – Traditional South Indian White Lentil Powder (1000g),Experience the authentic taste of South Indian cuisine with our Stone-Ground Urad Dal Flour, made from premium quality white lentils (urad dal). Finely milled using traditional stone grinding methods, this 1000g pack retains the natural aroma, texture, and nutrients essential for soft, fluffy idlis, crispy dosas, and crunchy vadas. A staple in Indian kitchens, this flour is gluten-free, protein-rich, and perfect for both everyday meals and festive recipes. Ideal for home cooks seeking purity, tradition, and taste in every bite.