M.R.P: ₹150
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Distinct Aroma: Pachai Karpooram has a more
subtle and refreshing fragrance compared to regular camphor. It's often
described as cooler and less pungent.
Traditional Uses: It's commonly used in South
Indian cuisine, particularly in sweets and desserts, imparting a unique flavor
and aroma. It's also used in some traditional Ayurvedic preparations.
Spiritual Significance: Like
regular camphor, Pachai Karpooram is used in religious ceremonies and rituals
in some cultures.
Appearance: Pachai Karpooram
often has a slightly greenish tint or appears as small, crystalline pieces.
Minimum Order: This product is
sold with a minimum order of 2 pieces (50g each), ensuring you have an ample
supply for your needs.
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