Idly Podi (also known as Idli Podi, Idli
Powder, or Gunpowder) is a coarse, dry spice powder mix from South India.
It's a flavorful blend of roasted
lentils, dried chilies, and other spices. It's a staple in South Indian cuisine
and is typically served with idli (steamed rice cakes) and dosa (crispy rice
and lentil crepes), often mixed with sesame oil or ghee.