Discover the secret to deliciously healthy traditional food with the Arembi Clay Dal Chatti. This robust and beautifully crafted earthen pot, often called Keerai Chatti or Parupu Chati, boasts a practical 2-litre capacity, making it an indispensable tool for every kitchen, particularly beloved in South Indian households.,Designed for slow and gentle cooking, this clay pot naturally retains heat, allowing lentils (dal/parupu) to cook to a perfect, creamy consistency while locking in their natural flavors and nutrients. It also excels at preparing leafy green curries (Keerai) and a variety of stews, imparting a unique earthy essence that transforms everyday meals into culinary delights.